Yum, Cinnamon Roles

Now the autumn is, come the recipes with cinnamon in the attention. If you like cinnamon, do you find these (coffee) cake definitely quite tasty with coffee or breakfast I have, in any case, good by yum-yum!

I adjusted the original recipe, because I’d rather not obtain wanted cookies, but prefer something more satisfying. The dough was to streamline a little less if the source; Maybe tastes they also not quite the same, but believe me … delicious!

The refined sugar I replaced by coconut blossom sugar, only icing on top I have here with powdered sugar. It looks different when there is a white layer on, especially if you are a picture would you like to do there at all or make it with coconut flakes.


For the Rolls

  1. 280 g flour (e.g. 100 g All purpose flour, rice flour, nutmeg and chestnut flour)
  2. 1 tsp xanthan gum
  3. 1 tbsp cinnamon
  4. 5 g baking powder
  5. A hefty salt
  6. 120 g coconut flakes
  7. 130 g butter
  8. 3 eggs
  9. 1 tbsp vanilla extract

For the filling

  1. 28 g butter
  2. 160 g coconut flakes
  3. 1 tsp cinnamon powder

For the icing

  1. 90 g icing sugar (or finely ground coconut flakes)
  2. 1 tbsp (coconut) milk


  1. Preheat oven at 170 °C
  2. Place all ingredients in the mixing bowl and mix until a homogeneous, sticky dough
  3. Let this be a half an hour rest. For example, the cinnamon do his job
  4. Next you need to make the filling with the butter, sugar and cinnamon, mix well
  5. Put a large sheet of parchment paper on your work surface with a little flour and spice
  6. Take about half of the dough and roll it out to about a half a centimeter thick
  7. Cut a rectangular shape of the dough sheet and divide, with a sharp knife or pizza cutter in equal strips
  8. Am doing part of the cinnamon filling and spread it with your hands until in the corners
  9. Now roll each strip gently. This is going to be better if you get your hands slightly grease
  10. Put on a baking tray with parchment paper held. Keep sufficient distance between each role. Push slightly flat
  11. Repeat with the rest of the dough
  12. Brush with a little melted butter
  13. Bake for 15 minutes
  14. Let cool on the baking sheet
  15. Glazing with a little icing and let it harden